Christmas Menu


Finger Buffet

£12.50 per person

Turkey, Sage & Onion Seasoning topped with Cranberry Sauce on open baguettes
Mixed Cheese & Spring Onion on open baguettes
Tortilla Wraps with Roast Beef & Horseradish
Smoked Salmon with Soured Cream and Dill Blinis
Mini Beef Wellingtons
Tempura prawns
Duck Spring Rolls with Hoi Sin Sauce
Pork Pie
Stilton Parcels
Brie and Cranberry Galettes

Selection of Cakes from:

Profiteroles
Mini Belgian Pastry
Mince Pie
Mini Carrot Cake
Mini Lemon Drizzle Cake

Paper plates, serviettes and cups for drinks are included.

If crockery, cutlery and glasses are required, these can be supplied at an extra charge.



Christmas Meal

£24.95 per person (minimum order of 50 persons)

Starter

Gravadlax with Cucumber Salad and English Mustard Sauce
Duck and Orange Pate with Chutney, Melba Toast and Salad
Roasted Tomato and Basil Cheshire Cheesecake with Garnish of Salad
Tomato and Basil Soup with Bread Roll
Classic Prawn Cocktail

Main

Roast Turkey, Sage & Onion Seasoning, Pork Chipolatas wrapped in Bacon & Cranberry Sauce
Daube of Beef in Red Wine
Leek & Potato Crumble

Served with:
Roast Potatoes
Honey Roasted Parsnips
Buttered Sprouts
Glazed Carrots
Christmas Spiced Red Cabbage

Dessert

Christmas Pudding with Brandy Sauce
Chocolate Torte with Cream
Sticky Toffee Pudding with Hot Custard
Rum & Black Cherry Roulade